amino acid
In kefir, microbial teamwork makes the dream work
Researchers discovered the dominant species of bacteria in kefir grains cannot endure without other species that help the 'team'…
Small code change, big effect
Scientists at the European Molecular Biology Laboratory (EMBL) in Heidelberg, Germany, have developed a new method which enables researchers to label…
Many needles, many haystacks
Most of what happens in cells is the work of machines that contain dozens of molecules, chiefly proteins. With the completion of human and other…
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