{"id":72125,"date":"2025-02-24T09:46:10","date_gmt":"2025-02-24T08:46:10","guid":{"rendered":"https:\/\/www.embl.org\/news\/?p=72125"},"modified":"2025-04-09T10:32:16","modified_gmt":"2025-04-09T08:32:16","slug":"cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch","status":"publish","type":"post","link":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/","title":{"rendered":"Cute molecules and the scientists who adore them: Yehudi Bloch"},"content":{"rendered":"\n<article class=\"vf-card vf-card--brand vf-card--striped vf-u-margin__bottom--800\" default>\n  <div class=\"vf-card__content | vf-stack vf-stack--400\">\n      <h3 class=\"vf-card__heading\">\n              <a class=\"vf-card__link\" href=\"https:\/\/www.embl.org\/news\/tag\/cute-proteins\/#\">\n      The cute side of science       <svg aria-hidden=\"true\" class=\"vf-card__heading__icon | vf-icon vf-icon-arrow--inline-end\" width=\"1em\" height=\"1em\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n          <path d=\"M0 12c0 6.627 5.373 12 12 12s12-5.373 12-12S18.627 0 12 0C5.376.008.008 5.376 0 12zm13.707-5.209l4.5 4.5a1 1 0 010 1.414l-4.5 4.5a1 1 0 01-1.414-1.414l2.366-2.367a.25.25 0 00-.177-.424H6a1 1 0 010-2h8.482a.25.25 0 00.177-.427l-2.366-2.368a1 1 0 011.414-1.414z\" fill=\"currentColor\" fill-rule=\"nonzero\"><\/path>\n       <\/svg>\n        <\/a>\n          <\/h3>\n                <p class=\"vf-card__text\">Behind every discovery lies a story. Often this story is of a scientist and their passion and awe for nature\u2019s design.\r\n\r\n<br \/> &nbsp;\r\n<br \/>\r\n\r\nWe&#8217;ve asked some of our scientists, from across EMBL sites, to talk about the molecules that capture their imaginations and make them smile. These stories reveal the surprising beauty, humour, and charm in the molecular structures that power life itself. We invite you to explore them and fall in love with the molecules, like these scientists have.\r\n<\/p>\n      <\/div>\n<\/article>\n\n\n\n\n<p>\u201cI came across the <a href=\"https:\/\/www.rcsb.org\/structure\/2pne\" target=\"_blank\" rel=\"noreferrer noopener\">snow flea antifreeze protein<\/a> in the Protein Data Bank, and I was immediately struck by its quirkiness.<\/p>\n\n\n\n<p>\u201cThis protein allows snow fleas to survive in sub-zero temperatures. Despite looking like wobbly spaghetti, the protein is actually highly structured, which enables it to limit the growth of ice crystals in the snow flea\u2019s cells.<\/p>\n\n\n\n<p>\u201cI like that the protein comes from such an obscure animal. I think it\u2019s important to study life and get inspired by nature beyond the standard model organisms.<\/p>\n\n\n\n<p>\u201cThe snow flea antifreeze protein is also one of the very few proteins that have had their mirror twins, called D-enantiomers, synthesised in the lab. The symmetry between proteins and their mirror twins enables them to more readily arrange themselves into precise, repetitive patterns, which become crystals as they grow. As a crystallographer, I use protein crystals to study the molecular structure of proteins, so I find it really neat that using a protein together with its mirror twin can simplify obtaining crystals and perhaps enable crystallising otherwise uncrystallisable proteins.&#8221;<\/p>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Yehudi Bloch (Belgium), <a href=\"https:\/\/www.embl.org\/about\/info\/arise\/\">ARISE<\/a> Fellow, <a href=\"https:\/\/www.embl.org\/groups\/schneider\/\">Schneider Group<\/a>, EMBL Hamburg<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yehudi Bloch, ARISE Fellow at EMBL Hamburg, talks about the snow flea antifreeze protein. This is part of a series of stories about EMBL scientists and quirky, charming proteins that make them smile.<\/p>\n","protected":false},"author":96,"featured_media":72129,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17593],"tags":[18719,18799,53,5752,409,35,1714],"embl_taxonomy":[2280,9596,19327,19373],"class_list":["post-72125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-people-perspectives","tag-arise","tag-cute-proteins","tag-hamburg","tag-protein-structure","tag-schneider","tag-structural-biology","tag-x-ray-crystallography","embl_taxonomy-arise","embl_taxonomy-embl-hamburg","embl_taxonomy-macromolecular-crystallography","embl_taxonomy-schneider-group"],"acf":{"vfwp-news_embl_taxonomy":[9596,19373,2280,19327],"featured":true,"show_featured_image":false,"field_target_display":"embl","field_article_language":{"value":"english","label":"English"},"article_intro":"<p>Yehudi Bloch, ARISE Fellow at EMBL Hamburg, talks about the snow flea antifreeze protein<\/p>\n","related_links":false,"source_article":false,"in_this_article":false,"press_contact":"None","article_translations":false,"languages":""},"embl_taxonomy_terms":[{"uuid":"a:3:{i:0;s:36:\"302cfdf7-365b-462a-be65-82c7b783ebf7\";i:1;s:36:\"cac5b899-a450-4f36-a445-8508ae6b1134\";i:2;s:36:\"b5089493-31a1-4fce-bb50-9ce0c7fd4555\";}","parents":[],"name":["ARISE"],"slug":"arise","description":"What &gt; Training and development &gt; ARISE"},{"uuid":"a:3:{i:0;s:36:\"b14d3f13-5670-44fb-8970-e54dfd9c921a\";i:1;s:36:\"89e00fee-87f4-482e-a801-4c3548bb6a58\";i:2;s:36:\"613c4de5-1775-447f-af71-4b07085318e9\";}","parents":[],"name":["EMBL Hamburg"],"slug":"embl-hamburg","description":"Where &gt; All EMBL sites &gt; EMBL Hamburg"},{"uuid":"a:3:{i:0;s:36:\"302cfdf7-365b-462a-be65-82c7b783ebf7\";i:1;s:36:\"42b86629-bf66-44cd-b9e0-61590f8e8584\";i:2;s:36:\"e459228b-e56c-4b43-843f-aebce204ba55\";}","parents":[],"name":["Macromolecular Crystallography"],"slug":"macromolecular-crystallography","description":"What &gt; Services at EMBL Hamburg &gt; Macromolecular Crystallography"},{"uuid":"a:3:{i:0;s:36:\"302cfdf7-365b-462a-be65-82c7b783ebf7\";i:1;s:36:\"2dc39890-6c01-47bf-ac78-d42abdb10079\";i:2;s:36:\"02f22c62-4af1-4c5f-8f8d-6dfbe3c6d5c6\";}","parents":[],"name":["Schneider Group"],"slug":"schneider-group","description":"What &gt; Structural Biology (EMBL Hamburg) &gt; Schneider Group"}],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cute molecules and the scientists who adore them: Yehudi Bloch | EMBL<\/title>\n<meta name=\"description\" content=\"Yehudi Bloch, ARISE Fellow at EMBL Hamburg, talks about the quirky protein that allows snow fleas to survive in sub-zero temperatures.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cute molecules and the scientists who adore them: Yehudi Bloch | EMBL\" \/>\n<meta property=\"og:description\" content=\"Yehudi Bloch, ARISE Fellow at EMBL Hamburg, talks about the quirky protein that allows snow fleas to survive in sub-zero temperatures.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/\" \/>\n<meta property=\"og:site_name\" content=\"EMBL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/embl.org\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-24T08:46:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-09T08:32:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dorota Badowska\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@d_badowska\" \/>\n<meta name=\"twitter:site\" content=\"@embl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dorota Badowska\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/\"},\"author\":{\"name\":\"Dorota Badowska\",\"@id\":\"https:\/\/www.embl.org\/news\/#\/schema\/person\/b8ae50efcd7533f0ab2ec368736b1d04\"},\"headline\":\"Cute molecules and the scientists who adore them: Yehudi Bloch\",\"datePublished\":\"2025-02-24T08:46:10+00:00\",\"dateModified\":\"2025-04-09T08:32:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/\"},\"wordCount\":196,\"publisher\":{\"@id\":\"https:\/\/www.embl.org\/news\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg\",\"keywords\":[\"ARISE\",\"cute proteins\",\"hamburg\",\"protein structure\",\"schneider\",\"structural biology\",\"x-ray crystallography\"],\"articleSection\":[\"People &amp; Perspectives\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/\",\"url\":\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/\",\"name\":\"Cute molecules and the scientists who adore them: Yehudi Bloch | EMBL\",\"isPartOf\":{\"@id\":\"https:\/\/www.embl.org\/news\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg\",\"datePublished\":\"2025-02-24T08:46:10+00:00\",\"dateModified\":\"2025-04-09T08:32:16+00:00\",\"description\":\"Yehudi Bloch, ARISE Fellow at EMBL Hamburg, talks about the quirky protein that allows snow fleas to survive in sub-zero temperatures.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/#primaryimage\",\"url\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg\",\"contentUrl\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg\",\"width\":1000,\"height\":600,\"caption\":\"Yehudi Bloch from EMBL Hamburg is especially amused by the snow flea antifreeze protein (PDB 2PNE), which allows snow fleas to survive in sub-zero temperatures. The protein is quite flat, like a snowboard. Credit: Isabel Romero Calvo (illustration), Dorota Badowska (photography)\/EMBL\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.embl.org\/news\/#website\",\"url\":\"https:\/\/www.embl.org\/news\/\",\"name\":\"European Molecular Biology Laboratory News\",\"description\":\"News from the European Molecular Biology Laboratory\",\"publisher\":{\"@id\":\"https:\/\/www.embl.org\/news\/#organization\"},\"alternateName\":\"EMBL News\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.embl.org\/news\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.embl.org\/news\/#organization\",\"name\":\"European Molecular Biology Laboratory\",\"alternateName\":\"EMBL\",\"url\":\"https:\/\/www.embl.org\/news\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.embl.org\/news\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/09\/EMBL_logo_colour-1-300x144-1.png\",\"contentUrl\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/09\/EMBL_logo_colour-1-300x144-1.png\",\"width\":300,\"height\":144,\"caption\":\"European Molecular Biology Laboratory\"},\"image\":{\"@id\":\"https:\/\/www.embl.org\/news\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/embl.org\/\",\"https:\/\/x.com\/embl\",\"https:\/\/www.instagram.com\/embl_org\/\",\"https:\/\/www.linkedin.com\/company\/15813\/\",\"https:\/\/www.youtube.com\/user\/emblmedia\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.embl.org\/news\/#\/schema\/person\/b8ae50efcd7533f0ab2ec368736b1d04\",\"name\":\"Dorota Badowska\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.embl.org\/news\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/71b761203da9931cfcd018d7d980d858eaf63f8ff17a65ddf17171da6835e105?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/71b761203da9931cfcd018d7d980d858eaf63f8ff17a65ddf17171da6835e105?s=96&d=mm&r=g\",\"caption\":\"Dorota Badowska\"},\"description\":\"Endlessly curious science communicator. Neuroscientist in past life.\",\"sameAs\":[\"linkedin.com\/in\/dorotabadowska\",\"https:\/\/x.com\/d_badowska\"],\"url\":\"https:\/\/www.embl.org\/news\/author\/dorota-badowskaembl-hamburg-de\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cute molecules and the scientists who adore them: Yehudi Bloch | EMBL","description":"Yehudi Bloch, ARISE Fellow at EMBL Hamburg, talks about the quirky protein that allows snow fleas to survive in sub-zero temperatures.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/","og_locale":"en_US","og_type":"article","og_title":"Cute molecules and the scientists who adore them: Yehudi Bloch | EMBL","og_description":"Yehudi Bloch, ARISE Fellow at EMBL Hamburg, talks about the quirky protein that allows snow fleas to survive in sub-zero temperatures.","og_url":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/","og_site_name":"EMBL","article_publisher":"https:\/\/www.facebook.com\/embl.org\/","article_published_time":"2025-02-24T08:46:10+00:00","article_modified_time":"2025-04-09T08:32:16+00:00","og_image":[{"width":1000,"height":600,"url":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg","type":"image\/jpeg"}],"author":"Dorota Badowska","twitter_card":"summary_large_image","twitter_creator":"@d_badowska","twitter_site":"@embl","twitter_misc":{"Written by":"Dorota Badowska","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/#article","isPartOf":{"@id":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/"},"author":{"name":"Dorota Badowska","@id":"https:\/\/www.embl.org\/news\/#\/schema\/person\/b8ae50efcd7533f0ab2ec368736b1d04"},"headline":"Cute molecules and the scientists who adore them: Yehudi Bloch","datePublished":"2025-02-24T08:46:10+00:00","dateModified":"2025-04-09T08:32:16+00:00","mainEntityOfPage":{"@id":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/"},"wordCount":196,"publisher":{"@id":"https:\/\/www.embl.org\/news\/#organization"},"image":{"@id":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/#primaryimage"},"thumbnailUrl":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg","keywords":["ARISE","cute proteins","hamburg","protein structure","schneider","structural biology","x-ray crystallography"],"articleSection":["People &amp; Perspectives"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/","url":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/","name":"Cute molecules and the scientists who adore them: Yehudi Bloch | EMBL","isPartOf":{"@id":"https:\/\/www.embl.org\/news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/#primaryimage"},"image":{"@id":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/#primaryimage"},"thumbnailUrl":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg","datePublished":"2025-02-24T08:46:10+00:00","dateModified":"2025-04-09T08:32:16+00:00","description":"Yehudi Bloch, ARISE Fellow at EMBL Hamburg, talks about the quirky protein that allows snow fleas to survive in sub-zero temperatures.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.embl.org\/news\/people-perspectives\/cute-molecules-and-the-scientists-who-adore-them-yehudi-bloch\/#primaryimage","url":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg","contentUrl":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg","width":1000,"height":600,"caption":"Yehudi Bloch from EMBL Hamburg is especially amused by the snow flea antifreeze protein (PDB 2PNE), which allows snow fleas to survive in sub-zero temperatures. The protein is quite flat, like a snowboard. Credit: Isabel Romero Calvo (illustration), Dorota Badowska (photography)\/EMBL"},{"@type":"WebSite","@id":"https:\/\/www.embl.org\/news\/#website","url":"https:\/\/www.embl.org\/news\/","name":"European Molecular Biology Laboratory News","description":"News from the European Molecular Biology Laboratory","publisher":{"@id":"https:\/\/www.embl.org\/news\/#organization"},"alternateName":"EMBL News","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.embl.org\/news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.embl.org\/news\/#organization","name":"European Molecular Biology Laboratory","alternateName":"EMBL","url":"https:\/\/www.embl.org\/news\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.embl.org\/news\/#\/schema\/logo\/image\/","url":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/09\/EMBL_logo_colour-1-300x144-1.png","contentUrl":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/09\/EMBL_logo_colour-1-300x144-1.png","width":300,"height":144,"caption":"European Molecular Biology Laboratory"},"image":{"@id":"https:\/\/www.embl.org\/news\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/embl.org\/","https:\/\/x.com\/embl","https:\/\/www.instagram.com\/embl_org\/","https:\/\/www.linkedin.com\/company\/15813\/","https:\/\/www.youtube.com\/user\/emblmedia\/"]},{"@type":"Person","@id":"https:\/\/www.embl.org\/news\/#\/schema\/person\/b8ae50efcd7533f0ab2ec368736b1d04","name":"Dorota Badowska","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.embl.org\/news\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/71b761203da9931cfcd018d7d980d858eaf63f8ff17a65ddf17171da6835e105?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/71b761203da9931cfcd018d7d980d858eaf63f8ff17a65ddf17171da6835e105?s=96&d=mm&r=g","caption":"Dorota Badowska"},"description":"Endlessly curious science communicator. Neuroscientist in past life.","sameAs":["linkedin.com\/in\/dorotabadowska","https:\/\/x.com\/d_badowska"],"url":"https:\/\/www.embl.org\/news\/author\/dorota-badowskaembl-hamburg-de\/"}]}},"field_target_display":"embl","field_article_language":{"value":"english","label":"English"},"fimg_url":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg","featured_image_src":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/02\/20241007_CuteProt_Hamburg_v2-1000x600-1.jpg","_links":{"self":[{"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/posts\/72125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/users\/96"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/comments?post=72125"}],"version-history":[{"count":7,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/posts\/72125\/revisions"}],"predecessor-version":[{"id":74209,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/posts\/72125\/revisions\/74209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/media\/72129"}],"wp:attachment":[{"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/media?parent=72125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/categories?post=72125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/tags?post=72125"},{"taxonomy":"embl_taxonomy","embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/embl_taxonomy?post=72125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}