{"id":60555,"date":"2023-06-27T10:23:11","date_gmt":"2023-06-27T08:23:11","guid":{"rendered":"https:\/\/www.embl.org\/news\/?p=60555"},"modified":"2024-06-12T12:56:40","modified_gmt":"2024-06-12T10:56:40","slug":"holo-food-data-portal","status":"publish","type":"post","link":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/","title":{"rendered":"Supporting the development of hologenomic approaches for more sustainable animal feeds"},"content":{"rendered":"\n<article class=\"vf-card vf-card--brand vf-card--bordered vf-u-margin__bottom--800\" default>\n  <div class=\"vf-card__content | vf-stack vf-stack--400\">\n      <h3 class=\"vf-card__heading\">\n      Summary    <\/h3>\n                <p class=\"vf-card__text\"><ul>\r\n \t<li><span style=\"font-weight: 400;\">Chicken and salmon are two major sources of protein.<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\">More sustainable feed alternatives would reduce the environmental impact of animal production and improve food security.\u00a0<\/span><\/li>\r\n \t<li><span style=\"font-weight: 400;\">The HoloFood project has published the most comprehensive biomolecular dataset exploring how microbes in the chicken and salmon guts may be altered by different types of feed. The data is useful for developing better animal feed.\u00a0\u00a0<\/span><\/li>\r\n<\/ul><\/p>\n      <\/div>\n<\/article>\n\n\n\n\n<p>Meat production is one of the most resource-intensive industries. Among other things, the <a href=\"https:\/\/www.eitfood.eu\/blog\/why-sustainable-fish-feeds-are-needed#:~:text=Why%20are%20commercial%20fish%20feeds,are%20caught%20for%20feed%20production\">feed that animals consume needs to be nutritious and sustainable<\/a>.&nbsp;<\/p>\n\n\n\n<p>The <a href=\"https:\/\/www.holofood.eu\/\">HoloFood project<\/a>, funded by Horizon 2020, has been taking a closer look at the relationship between farmed animals, the food they eat, and the microbes living in their guts, focusing in particular on chicken and salmon. The aim of the project is to support the development of more sustainable animal feed.<\/p>\n\n\n\n<p>After four years of data collection, the project has launched the <a href=\"https:\/\/www.holofooddata.org\/\">HoloFood Data Portal<\/a>. This is&nbsp;the world\u2019s first freely-accessible database containing comprehensive biomolecular data that enables researchers to understand the microbial diversity in the chicken and salmon gut, and how changes in diet affect animal health.&nbsp;\u201cThe HoloFood project has identified sustainable feed alternatives, for example, naturally growing blue mussels, which can be an alternative to fishmeal that typically comes from forage fish, such as anchovies and herring, and has caused the collapse of some populations,\u201d explained <a href=\"https:\/\/www.ebi.ac.uk\/people\/person\/rob-finn\/\">Rob Finn, Team Leader at EMBL\u2019s European Bioinformatics Institute<\/a>. \u201cBut this is only the beginning. The potential of this dataset is massive for animal feed companies, as we begin to understand the complex molecular relationships between feed, environment, microbiome, and animal.\u201d<\/p>\n\n\n\n<div class=\"vf-embed vf-embed--16x9 | vf-u-margin__bottom--400\">\n<iframe src=\"https:\/\/youtube.com\/embed\/NSQLffZj-AY\" frameborder=\"0\" controls allowfullscreen><\/iframe><\/div>\n\n  \n<figcaption class=\"vf-figure__caption vf-u-margin__top--200\">Credit: HoloFood Consortium<\/figcaption>\n\n\n\n\n\n<h2 class=\"wp-block-heading\" id=\"a1\"><strong>Supporting a new scientific field<\/strong><\/h2>\n\n\n\n<p>The project leveraged an emerging scientific concept called hologenomics, which analyses as a single unit the host animal and its many molecular layers, including the microbes living in and interacting with it. A collection of such species that interact among each other is called a holobiont.&nbsp;<\/p>\n\n\n\n<p>Through close monitoring, the researchers collected an unparalleled wealth of data from salmon and chicken. This includes host animal genomes, metagenomes, metabolomes, and phenotypic data, among others.<\/p>\n\n\n\n<p>Using these datasets, researchers can explore how different types of feed might affect the animals\u2019 microbiome, growth, immune response, and meat quality. The data are now openly-available through the HoloFood Data Portal, and researchers around the world can use them to ask in-depth questions and gain new insights.&nbsp;<\/p>\n\n\n\n<p>\u201cWe know that bacteria living in the gut can play a pivotal role in animal health and growth, but the details of microbe functions and interactions are complex, \u201d explained <a href=\"https:\/\/www.ebi.ac.uk\/people\/person\/varsha-kale\/\">Varsha Kale, Bioinformatician at EMBL-EBI<\/a>. \u201cThe HoloFood project has explored this in more detail than ever before, making the data and findings openly available to the global scientific community. We have shown the potential of using the gut microbiome to investigate more sustainable and cost-effective animal feeds, and we hope other researchers and companies will continue this work worldwide.\u201d&nbsp;<\/p>\n\n\n\n<figure class=\"vf-figure wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"525\" class=\"vf-figure__image\" src=\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/HoloFood_data_relationships-1024x525.jpeg\" alt=\"\" class=\"wp-image-60561\" srcset=\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/HoloFood_data_relationships-1024x525.jpeg 1024w, https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/HoloFood_data_relationships-300x154.jpeg 300w, https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/HoloFood_data_relationships-768x394.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"vf-figure__caption\"><br \/>Caption: Graphic showing the pairwise relationships between samples available in the HoloFood Data Portal. Each link shows a combination of two samples from the same animal, which form the basis of multiomic analysis. Credit: HoloFood Consortium<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"a2\"><strong>The first portal of its kind<\/strong><\/h2>\n\n\n\n<p>\u201cThe value of the HoloFood Data Portal lies in its interconnectivity and the broad range of data available,\u201d explained <a href=\"https:\/\/www.ebi.ac.uk\/people\/person\/sandy-alexander-rogers\/\">Alexander Rogers, Developer at EMBL-EBI<\/a>. \u201cBecause the data are high-quality and have been painstakingly annotated, they are perfect for developing new tools and algorithms that allow researchers to gain a better understanding of creatures in their environment \u2013 within food production and beyond.\u201d<\/p>\n\n\n\n<p>The HoloFood Data Portal is the first of its kind and can serve as a model for sharing other holobiont datasets.&nbsp;<\/p>\n\n\n\n<p>One of the projects that is already taking advantage of the HoloFood Portal to improve knowledge of host-microbiome interaction is <a href=\"https:\/\/www.findingpheno.eu\/\">FindingPheno<\/a>, which is also funded by the European Union\u2019s Horizon 2020.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"a3\"><strong>Decades of data management expertise<\/strong><\/h2>\n\n\n\n<p>The HoloFood consortium consists of 11 partners across 6 countries. This includes EMBL\u2019s European Bioinformatics Institute (EMBL-EBI), near Cambridge, UK.&nbsp;<\/p>\n\n\n\n<p>Building on its 30 years of data management expertise, EMBL-EBI contributed data curation and annotation expertise, and the development of the HoloFood Data Portal. The portal\u2019s user-friendly interface is easy to navigate and search by metadata (for example, phenotypes such as breed, age, etc.), sample, or treatment.&nbsp;<\/p>\n\n\n\n<p>HoloFood is one of many initiatives undertaken as part of <a href=\"https:\/\/www.embl.org\/about\/programme\/research-plans\/microbial-ecosystems\/\">EMBL\u2019s Microbial Ecosystems transversal theme<\/a>, which aims to explore microorganisms and their interactions with each other and with their environments.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Funding<\/strong><\/h2>\n\n\n\n<p>HoloFood has received funding from the European Union\u02bcs Horizon 2020 research and innovation programme under grant agreement No 817729.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>HoloFood, the first consistent collection of multiomic data about chicken and salmon gut microbiomes, set to enable the development of better animal feeds.<\/p>\n","protected":false},"author":47,"featured_media":60591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2,17591,11056],"tags":[125,28,918,5780,1772,1345,782,36,12746,42,71,5776,233,315,1697],"embl_taxonomy":[2906,10052],"class_list":["post-60555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-science","category-science-technology","category-technology-and-innovation","tag-big-data","tag-bioinformatics","tag-data","tag-data-science","tag-data-service","tag-data-sharing","tag-database","tag-embl-ebi","tag-fair-data","tag-genomics","tag-industry","tag-microbial-ecosystems","tag-microbiome","tag-open-data","tag-sustainability","embl_taxonomy-embl-ebi","embl_taxonomy-microbiome-informatics"],"acf":{"featured":true,"show_featured_image":false,"field_target_display":"both","field_article_language":{"value":"english","label":"English"},"article_intro":"","related_links":[{"link_description":"HoloFood project website","link_url":"https:\/\/www.holofood.eu\/"},{"link_description":"HoloFood Data Portal","link_url":"https:\/\/www.holofooddata.org\/"},{"link_description":"MGnify - EMBL-EBI's microbiome data resource","link_url":"https:\/\/www.ebi.ac.uk\/metagenomics"}],"source_article":false,"in_this_article":[{"heading_description":"Supporting a new scientific field","anchor":"#a1"},{"heading_description":"The first portal of its kind","anchor":"#a2"},{"heading_description":"Decades of data management expertise","anchor":"#a3"},{"heading_description":"","anchor":""}],"press_contact":"None","article_translations":false,"languages":"","vf_locked":false},"embl_taxonomy_terms":[{"uuid":"a:3:{i:0;s:36:\"b14d3f13-5670-44fb-8970-e54dfd9c921a\";i:1;s:36:\"89e00fee-87f4-482e-a801-4c3548bb6a58\";i:2;s:36:\"a99d1a7c-ca83-4c00-ab61-d082d3e41ce3\";}","parents":[],"name":["EMBL-EBI"],"slug":"embl-ebi","description":"Where &gt; All EMBL sites &gt; EMBL-EBI"},{"uuid":"a:3:{i:0;s:36:\"302cfdf7-365b-462a-be65-82c7b783ebf7\";i:1;s:36:\"18699e63-ed43-40c6-8d1c-203db7ed72ee\";i:2;s:36:\"46f72e87-7e7f-4412-8d20-26c0edeaecd6\";}","parents":[],"name":["Microbiome Informatics"],"slug":"microbiome-informatics","description":"What &gt; EMBL-EBI Services &gt; Microbiome Informatics"}],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Supporting the development of hologenomic approaches for more sustainable animal feeds | EMBL<\/title>\n<meta name=\"description\" content=\"HoloFood is the first consistent collection of multiomic data about chicken and salmon gut microbiomes for the development of better feeds.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Supporting the development of hologenomic approaches for more sustainable animal feeds | EMBL\" \/>\n<meta property=\"og:description\" content=\"HoloFood is the first consistent collection of multiomic data about chicken and salmon gut microbiomes for the development of better feeds.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/\" \/>\n<meta property=\"og:site_name\" content=\"EMBL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/embl.org\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-06-27T08:23:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-12T10:56:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Oana Stroe\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@embl\" \/>\n<meta name=\"twitter:site\" content=\"@embl\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Oana Stroe\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/\"},\"author\":{\"name\":\"Oana Stroe\",\"@id\":\"https:\/\/www.embl.org\/news\/#\/schema\/person\/95d28f359cc138357c5dcf79319ef414\"},\"headline\":\"Supporting the development of hologenomic approaches for more sustainable animal feeds\",\"datePublished\":\"2023-06-27T08:23:11+00:00\",\"dateModified\":\"2024-06-12T10:56:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/\"},\"wordCount\":715,\"publisher\":{\"@id\":\"https:\/\/www.embl.org\/news\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg\",\"keywords\":[\"big data\",\"bioinformatics\",\"data\",\"data science\",\"data service\",\"data sharing\",\"database\",\"embl-ebi\",\"FAIR data\",\"genomics\",\"industry\",\"microbial ecosystems\",\"microbiome\",\"open data\",\"sustainability\"],\"articleSection\":[\"Science\",\"Science &amp; Technology\",\"Technology and innovation\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/\",\"url\":\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/\",\"name\":\"Supporting the development of hologenomic approaches for more sustainable animal feeds | EMBL\",\"isPartOf\":{\"@id\":\"https:\/\/www.embl.org\/news\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg\",\"datePublished\":\"2023-06-27T08:23:11+00:00\",\"dateModified\":\"2024-06-12T10:56:40+00:00\",\"description\":\"HoloFood is the first consistent collection of multiomic data about chicken and salmon gut microbiomes for the development of better feeds.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/#primaryimage\",\"url\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg\",\"contentUrl\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg\",\"width\":1000,\"height\":600,\"caption\":\"Credit: Karen Arnott\/EMBL-EBI using stock imagery from Anttoniart\/stock.adobe.com and Inna\/stock.adobe.com\"},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.embl.org\/news\/#website\",\"url\":\"https:\/\/www.embl.org\/news\/\",\"name\":\"European Molecular Biology Laboratory News\",\"description\":\"News from the European Molecular Biology Laboratory\",\"publisher\":{\"@id\":\"https:\/\/www.embl.org\/news\/#organization\"},\"alternateName\":\"EMBL News\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.embl.org\/news\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.embl.org\/news\/#organization\",\"name\":\"European Molecular Biology Laboratory\",\"alternateName\":\"EMBL\",\"url\":\"https:\/\/www.embl.org\/news\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.embl.org\/news\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/09\/EMBL_logo_colour-1-300x144-1.png\",\"contentUrl\":\"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/09\/EMBL_logo_colour-1-300x144-1.png\",\"width\":300,\"height\":144,\"caption\":\"European Molecular Biology Laboratory\"},\"image\":{\"@id\":\"https:\/\/www.embl.org\/news\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/embl.org\/\",\"https:\/\/x.com\/embl\",\"https:\/\/www.instagram.com\/embl_org\/\",\"https:\/\/www.linkedin.com\/company\/15813\/\",\"https:\/\/www.youtube.com\/user\/emblmedia\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.embl.org\/news\/#\/schema\/person\/95d28f359cc138357c5dcf79319ef414\",\"name\":\"Oana Stroe\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.embl.org\/news\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/105fb83bbeaf64062ef1f4608964e5163ac52f590628df2ffde6de9a0d85af80?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/105fb83bbeaf64062ef1f4608964e5163ac52f590628df2ffde6de9a0d85af80?s=96&d=mm&r=g\",\"caption\":\"Oana Stroe\"},\"description\":\"Oana Stroe is a PR specialist and copywriter with experience in engineering, IT and life sciences. She now collects and shares remarkable science stories.\",\"url\":\"https:\/\/www.embl.org\/news\/author\/oana-stroe-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Supporting the development of hologenomic approaches for more sustainable animal feeds | EMBL","description":"HoloFood is the first consistent collection of multiomic data about chicken and salmon gut microbiomes for the development of better feeds.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/","og_locale":"en_US","og_type":"article","og_title":"Supporting the development of hologenomic approaches for more sustainable animal feeds | EMBL","og_description":"HoloFood is the first consistent collection of multiomic data about chicken and salmon gut microbiomes for the development of better feeds.","og_url":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/","og_site_name":"EMBL","article_publisher":"https:\/\/www.facebook.com\/embl.org\/","article_published_time":"2023-06-27T08:23:11+00:00","article_modified_time":"2024-06-12T10:56:40+00:00","og_image":[{"width":1000,"height":600,"url":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg","type":"image\/jpeg"}],"author":"Oana Stroe","twitter_card":"summary_large_image","twitter_creator":"@embl","twitter_site":"@embl","twitter_misc":{"Written by":"Oana Stroe","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/#article","isPartOf":{"@id":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/"},"author":{"name":"Oana Stroe","@id":"https:\/\/www.embl.org\/news\/#\/schema\/person\/95d28f359cc138357c5dcf79319ef414"},"headline":"Supporting the development of hologenomic approaches for more sustainable animal feeds","datePublished":"2023-06-27T08:23:11+00:00","dateModified":"2024-06-12T10:56:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/"},"wordCount":715,"publisher":{"@id":"https:\/\/www.embl.org\/news\/#organization"},"image":{"@id":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/#primaryimage"},"thumbnailUrl":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg","keywords":["big data","bioinformatics","data","data science","data service","data sharing","database","embl-ebi","FAIR data","genomics","industry","microbial ecosystems","microbiome","open data","sustainability"],"articleSection":["Science","Science &amp; Technology","Technology and innovation"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/","url":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/","name":"Supporting the development of hologenomic approaches for more sustainable animal feeds | EMBL","isPartOf":{"@id":"https:\/\/www.embl.org\/news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/#primaryimage"},"image":{"@id":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/#primaryimage"},"thumbnailUrl":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg","datePublished":"2023-06-27T08:23:11+00:00","dateModified":"2024-06-12T10:56:40+00:00","description":"HoloFood is the first consistent collection of multiomic data about chicken and salmon gut microbiomes for the development of better feeds.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.embl.org\/news\/science\/holo-food-data-portal\/#primaryimage","url":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg","contentUrl":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg","width":1000,"height":600,"caption":"Credit: Karen Arnott\/EMBL-EBI using stock imagery from Anttoniart\/stock.adobe.com and Inna\/stock.adobe.com"},{"@type":"WebSite","@id":"https:\/\/www.embl.org\/news\/#website","url":"https:\/\/www.embl.org\/news\/","name":"European Molecular Biology Laboratory News","description":"News from the European Molecular Biology Laboratory","publisher":{"@id":"https:\/\/www.embl.org\/news\/#organization"},"alternateName":"EMBL News","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.embl.org\/news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.embl.org\/news\/#organization","name":"European Molecular Biology Laboratory","alternateName":"EMBL","url":"https:\/\/www.embl.org\/news\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.embl.org\/news\/#\/schema\/logo\/image\/","url":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/09\/EMBL_logo_colour-1-300x144-1.png","contentUrl":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2025\/09\/EMBL_logo_colour-1-300x144-1.png","width":300,"height":144,"caption":"European Molecular Biology Laboratory"},"image":{"@id":"https:\/\/www.embl.org\/news\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/embl.org\/","https:\/\/x.com\/embl","https:\/\/www.instagram.com\/embl_org\/","https:\/\/www.linkedin.com\/company\/15813\/","https:\/\/www.youtube.com\/user\/emblmedia\/"]},{"@type":"Person","@id":"https:\/\/www.embl.org\/news\/#\/schema\/person\/95d28f359cc138357c5dcf79319ef414","name":"Oana Stroe","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.embl.org\/news\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/105fb83bbeaf64062ef1f4608964e5163ac52f590628df2ffde6de9a0d85af80?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/105fb83bbeaf64062ef1f4608964e5163ac52f590628df2ffde6de9a0d85af80?s=96&d=mm&r=g","caption":"Oana Stroe"},"description":"Oana Stroe is a PR specialist and copywriter with experience in engineering, IT and life sciences. She now collects and shares remarkable science stories.","url":"https:\/\/www.embl.org\/news\/author\/oana-stroe-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-3\/"}]}},"field_target_display":"both","field_article_language":{"value":"english","label":"English"},"fimg_url":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg","featured_image_src":"https:\/\/www.embl.org\/news\/wp-content\/uploads\/2023\/06\/2023-FINN-HoloFoods-Data-Portal-v2-copy-scaled-e1687774932324.jpg","_links":{"self":[{"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/posts\/60555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/comments?post=60555"}],"version-history":[{"count":11,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/posts\/60555\/revisions"}],"predecessor-version":[{"id":67235,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/posts\/60555\/revisions\/67235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/media\/60591"}],"wp:attachment":[{"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/media?parent=60555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/categories?post=60555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/tags?post=60555"},{"taxonomy":"embl_taxonomy","embeddable":true,"href":"https:\/\/www.embl.org\/news\/wp-json\/wp\/v2\/embl_taxonomy?post=60555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}