{"id":37266,"date":"2021-03-23T09:00:00","date_gmt":"2021-03-23T08:00:00","guid":{"rendered":"https:\/\/www.embl.org\/news\/?p=37266"},"modified":"2024-03-22T14:26:02","modified_gmt":"2024-03-22T13:26:02","slug":"potw2112","status":"publish","type":"post","link":"https:\/\/www.embl.org\/news\/picture-of-the-week\/potw2112\/","title":{"rendered":"Green coffee at EMBL"},"content":{"rendered":"\n<p>The cafeteria at EMBL Heidelberg is a welcome place to rest, to work, to meet, or to chat \u2013 properly physically distanced, of course, and most often over a hot cup of coffee. And now, the espresso and cappuccino have a more intense flavour and are produced in a \u2018green\u2019 way by an EMBL alumnus.<\/p>\n\n\n\n<p>Together with two friends, Gregor Reither \u2013 a former postdoc in the Cell Biology and Biophysics Unit \u2013 has started <a href=\"http:\/\/www.betterfuturecoffee.de\/\">Better Future Coffee<\/a>, which aims to produce more sustainable coffee. Not only is the company reducing the amount of packaging \u2013 the coffee arrives at EMBL in a deposit bucket \u2013 it also supports the <a href=\"https:\/\/edenprojects.org\/\">Eden Reforestation Projects<\/a>. For each kilogram of coffee sold, six mangrove trees are planted. Each tree binds up to 300 kg of CO<sub>2<\/sub> during its lifetime, preventing the erosion of coasts and providing habitats for birds and fish. The reforestation is performed by local workers, supporting the regional economy.<\/p>\n\n\n\n<p>The coffee beans themselves are of high quality, and through direct trade with the plantations the local farmers work under good conditions and are paid fairly for their work.<\/p>\n\n\n\n<p>The switch to Better Future Coffee is <a href=\"https:\/\/www.embl.org\/news\/tag\/green-embl\/\">just one of many green initiatives<\/a> EMBL is pursuing for a better future.<\/p>\n\n\n\n<p>Credit: Pascal Klaiber\/Better Future Coffee<\/p>\n\n\n\n<p>If you have a stunning picture of your science, your lab or your site, you can submit it <a href=\"mailto:mathias.jaeger@embl.de\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The cafeteria at EMBL Heidelberg now offers espresso and cappuccino with a more intense flavour and which are produced in a \u2018green\u2019 way.<\/p>\n","protected":false},"author":71,"featured_media":37268,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[3,6],"tags":[1699,11022],"embl_taxonomy":[],"class_list":["post-37266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lab-matters","category-picture-of-the-week","tag-green-embl","tag-spotlight"],"acf":{"featured":false,"show_featured_image":false,"color":"#007B53","link_color":"#fff","article_intro":"","related_links":false,"article_sources":false,"in_this_article":false,"youtube_url":"","mp4_url":"","video_caption":"","press_contact":"None","translations":false},"embl_taxonomy_terms":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - 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