{"id":8974,"date":"2016-12-20T16:33:18","date_gmt":"2016-12-20T15:33:18","guid":{"rendered":"https:\/\/news.embl.de\/wp-content\/uploads\/2016\/12\/EMBL-EBI_Structures_of_Christmas_2016_BETALACTAMASE.jpg"},"modified":"2016-12-23T09:17:36","modified_gmt":"2016-12-23T08:17:36","slug":"embl-ebi_structures_of_christmas_2016_betalactamase","status":"inherit","type":"attachment","link":"https:\/\/www.embl.org\/news\/lab-matters\/1216-pdbe-christmas-structures\/attachment\/embl-ebi_structures_of_christmas_2016_betalactamase\/","title":{"rendered":"EMBL-EBI_Structures_of_Christmas_2016_BETALACTAMASE"},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"class_list":["post-8974","attachment","type-attachment","status-inherit","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EMBL-EBI_Structures_of_Christmas_2016_BETALACTAMASE | EMBL<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EMBL-EBI_Structures_of_Christmas_2016_BETALACTAMASE | EMBL\" \/>\n<meta property=\"og:description\" content=\"Beta-galactosidase: a fairly run-of-the-mill protein that cleaves sugars. What makes this molecule so special is that is was determined at very high resolution (~2.2 \u00c5ngstr\u00f6ms) using cryo-Elecrton Microscopy - a fairly new technique. 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What makes this molecule so special is that is was determined at very high resolution (~2.2 \u00c5ngstr\u00f6ms) using cryo-Elecrton Microscopy &#8211; a fairly new technique. 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