{"id":328,"date":"2021-04-12T10:23:39","date_gmt":"2021-04-12T10:23:39","guid":{"rendered":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/?page_id=328"},"modified":"2021-04-12T10:34:09","modified_gmt":"2021-04-12T10:34:09","slug":"spc-screens","status":"publish","type":"page","link":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/facility-visitors\/service-list-offered-by-the-spc\/spc-screens\/","title":{"rendered":"SPC screens"},"content":{"rendered":"\n<div class=\"vf-grid | vf-grid__col-3\"><div class=\"vf-grid__col--span-2\"><!--[vf\/content]-->\n<div class=\"vf-content\">\n\n<h2 class=\"wp-block-heading\" id=\"screen1\">SPC screen 1<\/h2>\n\n\n\n<p>The &#8220;Sample stabilization screen&#8221; consists of a screen that measures the thermal stability of your protein under 96 different environments which is characterized by a large matrix of 4 parameters:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>14 different buffers<\/li><li>Buffer concentration from 0.02M of to 1M<\/li><li>&gt;pH from 4 to 10<\/li><li>NaCl concentration from 0 &#8211; 1M<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Sample requirements<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>220ul of pure protein (at least &gt;80%) at 20 &#8211; 100 uM in a low concentration buffer.<\/li><\/ul>\n\n\n\n<p>For pricing, please <a href=\"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/#contact\" data-type=\"page\">contact SPC staff<\/a>.<\/p>\n\n<\/div>\n<\/div>\n\n\n<div><!--[vf\/content]-->\n<div class=\"vf-content\">\n\n<figure class=\"vf-figure wp-block-image size-medium\"><a href=\"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-content\/uploads\/2021\/04\/Description_SPC_Screen1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"205\" class=\"vf-figure__image\" src=\"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-content\/uploads\/2021\/04\/Description_SPC_Screen1-300x205.jpg\" alt=\"\" class=\"wp-image-331\" srcset=\"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-content\/uploads\/2021\/04\/Description_SPC_Screen1-300x205.jpg 300w, https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-content\/uploads\/2021\/04\/Description_SPC_Screen1-768x526.jpg 768w, https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-content\/uploads\/2021\/04\/Description_SPC_Screen1.jpg 968w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"vf-divider\">\n\n\n\n<div class=\"vf-grid | vf-grid__col-3\"><div class=\"vf-grid__col--span-2\"><!--[vf\/content]-->\n<div class=\"vf-content\">\n\n<h2 class=\"wp-block-heading\" id=\"screen2\">SPC screen 2<\/h2>\n\n\n\n<p>The &#8220;Sample optimisation screen&#8221; consists of a screen that measures the effect of 76 several additives on thermal stability of your protein:<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Monovalent ions<\/td><td>Co-factors<\/td><td>Polyols<\/td><\/tr><tr><td>Multivalent ions<\/td><td>Carbohydrates<\/td><td>Salts<\/td><\/tr><tr><td>Amino Acids<\/td><td>Reducing reagents<\/td><td>Linker<\/td><\/tr><tr><td>Polyamines<\/td><td>Chaotropic reagents<\/td><td>Detergents<\/td><\/tr><tr><td>Chelating reagent<\/td><td>Dissociation reagents<\/td><td>&nbsp;<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Sample requirements<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>220ul of pure protein (at least >80%) at 20 &#8211; 100 uM in a low concentration buffer.<\/li><li>Prism 5.0 is required in order to use the template provide by the SPC for fast data processing<\/li><\/ul>\n\n\n\n<p>For pricing, please <a href=\"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/#contact\">contact SPC staff<\/a>.<\/p>\n\n<\/div>\n<\/div>\n\n\n<div><!--[vf\/content]-->\n<div class=\"vf-content\">\n\n<figure class=\"vf-figure wp-block-image size-medium\"><a href=\"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-content\/uploads\/2021\/04\/Description_SPC_Screen2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"276\" class=\"vf-figure__image\" src=\"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-content\/uploads\/2021\/04\/Description_SPC_Screen2-300x276.jpg\" alt=\"\" class=\"wp-image-332\" srcset=\"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-content\/uploads\/2021\/04\/Description_SPC_Screen2-300x276.jpg 300w, https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-content\/uploads\/2021\/04\/Description_SPC_Screen2.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":302,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-title-left-aligned.php","meta":{"_acf_changed":false,"footnotes":""},"embl_taxonomy":[],"class_list":["post-328","page","type-page","status-publish","hentry"],"acf":[],"embl_taxonomy_terms":[],"_links":{"self":[{"href":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-json\/wp\/v2\/pages\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":3,"href":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-json\/wp\/v2\/pages\/328\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-json\/wp\/v2\/pages\/328\/revisions\/335"}],"up":[{"embeddable":true,"href":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-json\/wp\/v2\/pages\/302"}],"wp:attachment":[{"href":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-json\/wp\/v2\/media?parent=328"}],"wp:term":[{"taxonomy":"embl_taxonomy","embeddable":true,"href":"https:\/\/www.embl.org\/groups\/sample-preparation-characterisation\/wp-json\/wp\/v2\/embl_taxonomy?post=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}