{"id":137,"date":"2020-06-17T21:07:25","date_gmt":"2020-06-17T21:07:25","guid":{"rendered":"https:\/\/www.embl.org\/groups\/proteomics\/?page_id=137"},"modified":"2025-09-23T12:09:26","modified_gmt":"2025-09-23T12:09:26","slug":"publications","status":"publish","type":"page","link":"https:\/\/www.embl.org\/groups\/proteomics\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"template-publications.php","meta":{"_acf_changed":false,"footnotes":""},"embl_taxonomy":[],"class_list":["post-137","page","type-page","status-publish","hentry"],"acf":[],"embl_taxonomy_terms":[],"_links":{"self":[{"href":"https:\/\/www.embl.org\/groups\/proteomics\/wp-json\/wp\/v2\/pages\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embl.org\/groups\/proteomics\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.embl.org\/groups\/proteomics\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.embl.org\/groups\/proteomics\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embl.org\/groups\/proteomics\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":4,"href":"https:\/\/www.embl.org\/groups\/proteomics\/wp-json\/wp\/v2\/pages\/137\/revisions"}],"predecessor-version":[{"id":24629,"href":"https:\/\/www.embl.org\/groups\/proteomics\/wp-json\/wp\/v2\/pages\/137\/revisions\/24629"}],"wp:attachment":[{"href":"https:\/\/www.embl.org\/groups\/proteomics\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"embl_taxonomy","embeddable":true,"href":"https:\/\/www.embl.org\/groups\/proteomics\/wp-json\/wp\/v2\/embl_taxonomy?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}