![\"\"](\"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-content\/uploads\/2024\/07\/sara-194x300.jpg\")
\n \n Pomegranate years : a journal of aging, art, love, and loss on a Greek island (Paul Dry Books, Inc. 2019) <\/a>\n <\/h3>\n By Sarah Kafatou<\/p>\n
This book, an intimate account of three years lived on the island of Crete, documents a turbulent, stressful time of economic and political crisis in Greece. It is also deeply concerned with illness and death, as the author’s husband Fotis Kafatos, a distinguished scientist and EMBL’s Director General, was increasingly affected by Alzheimers disease.<\/p>\n<\/article>\n\n\n\n <\/span>\n ![\"\"](\"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-content\/uploads\/2024\/07\/blue-200x300.jpg\")
\n \n Karkloof Blue : a Maggie Cloete mystery (Modjaji Books 2015) <\/a>\n <\/h3>\n By Charlotte Otter<\/p>\n
Charlotte Otter is a South African living in Germany. She has worked as a writer since leaving university and had a position as a Communications Officer at EMBL. This is her second novel – an eco-conspiracy called Karkloof Blue, featuring journalist Maggie Cloete.<\/p>\n<\/article>\n\n\n\n <\/span>\n ![\"\"](\"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-content\/uploads\/2024\/07\/klug-189x300.jpg\")
\n \n Aaron Klug : a long way from Durban : a biography (Cambridge University Press 2016) <\/a>\n <\/h3>\n By Kenneth C. Holmes<\/p>\n
Illuminating both his personal life and scientific achievements, this unique biography begins with Klug’s youth in Durban and his studies at Johannesburg, Cape Town and then Trinity College, Cambridge, to his time as Director of the MRC Laboratory of Molecular Biology (LMB) in Cambridge and as President of the Royal Society. Ken Holmes was an outstanding pioneer of structural biology and founder of EMBL’s Hamburg site.<\/p>\n<\/article>\n\n\n\n <\/span>\n ![\"\"](\"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-content\/uploads\/2024\/07\/koch-212x300.jpg\")
\n \n Himburg's Kochgeschichten : Molkenkur Baden's traumhaft sch\u00f6nes Restaurant (self-published 1984) <\/a>\n <\/h3>\n By Claus Himburg<\/p>\n
This special edition is a collection of recipes published by Claus Himburg, Chef and former Head of Canteen and Cafeteria at EMBL.<\/p>\n<\/article>\n\n\n\n <\/span>\n ![\"\"](\"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-content\/uploads\/2024\/07\/pern-198x300.jpg\")
\n \n Tumble hitch : a novel about life in science (Springer 2018) <\/a>\n <\/h3>\n By Pernille R\u00f8rth<\/p>\n
In this novel, another page turner by the author of Raw Data: A Novel on Life in Science<\/a> (Springer 2016), enthusiasm for basic research and for how science is \u2013 and could be \u2013 communicated combine in a thoughtful reflection on the impact of ambition on personal relationships. Pernille R\u00f8rth had a position of a Group Leader at EMBL Developmental Biology Unit.<\/p>\n<\/article>\n\n\n\n <\/span>\n ![\"\"](\"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-content\/uploads\/2024\/07\/tiram-300x300.jpg\")
\n \n Tiramisu recipes : from Italian friends and family (ESSENZA Publishing 2014) <\/a>\n <\/h3>\n By Martina Munzittu<\/p>\n
Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine Italian people who love cooking. With clear step-by-step instructions and tempting photos, nothing here is difficult, elaborate or intimidating. Martina Munzittu, born and brought up in Italy, had a position at Cameron Group at EMBL EBI-Hinxton.<\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"
From our collection of EMBL alumni and EMBL authors’ books, we selected titles for summer break – enjoy novels, memoires, biographies and taste recipes seasoned with EMBL!<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[8025],"embl_taxonomy":[],"class_list":["post-18095","post","type-post","status-publish","format-standard","hentry","category-general","tag-50-embl-anniversary"],"acf":[],"embl_taxonomy_terms":[],"featured_image_src":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-includes\/images\/media\/default.png","_links":{"self":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/comments?post=18095"}],"version-history":[{"count":2,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095\/revisions"}],"predecessor-version":[{"id":18115,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095\/revisions\/18115"}],"wp:attachment":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/media?parent=18095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/categories?post=18095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/tags?post=18095"},{"taxonomy":"embl_taxonomy","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/embl_taxonomy?post=18095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n \n Karkloof Blue : a Maggie Cloete mystery (Modjaji Books 2015) <\/a>\n <\/h3>\n By Charlotte Otter<\/p>\n
Charlotte Otter is a South African living in Germany. She has worked as a writer since leaving university and had a position as a Communications Officer at EMBL. This is her second novel – an eco-conspiracy called Karkloof Blue, featuring journalist Maggie Cloete.<\/p>\n<\/article>\n\n\n\n <\/span>\n \n \n Aaron Klug : a long way from Durban : a biography (Cambridge University Press 2016) <\/a>\n <\/h3>\n By Kenneth C. Holmes<\/p>\n
Illuminating both his personal life and scientific achievements, this unique biography begins with Klug’s youth in Durban and his studies at Johannesburg, Cape Town and then Trinity College, Cambridge, to his time as Director of the MRC Laboratory of Molecular Biology (LMB) in Cambridge and as President of the Royal Society. Ken Holmes was an outstanding pioneer of structural biology and founder of EMBL’s Hamburg site.<\/p>\n<\/article>\n\n\n\n <\/span>\n \n \n Himburg's Kochgeschichten : Molkenkur Baden's traumhaft sch\u00f6nes Restaurant (self-published 1984) <\/a>\n <\/h3>\n By Claus Himburg<\/p>\n
This special edition is a collection of recipes published by Claus Himburg, Chef and former Head of Canteen and Cafeteria at EMBL.<\/p>\n<\/article>\n\n\n\n <\/span>\n \n \n Tumble hitch : a novel about life in science (Springer 2018) <\/a>\n <\/h3>\n By Pernille R\u00f8rth<\/p>\n
In this novel, another page turner by the author of Raw Data: A Novel on Life in Science<\/a> (Springer 2016), enthusiasm for basic research and for how science is \u2013 and could be \u2013 communicated combine in a thoughtful reflection on the impact of ambition on personal relationships. Pernille R\u00f8rth had a position of a Group Leader at EMBL Developmental Biology Unit.<\/p>\n<\/article>\n\n\n\n <\/span>\n \n \n Tiramisu recipes : from Italian friends and family (ESSENZA Publishing 2014) <\/a>\n <\/h3>\n By Martina Munzittu<\/p>\n
Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine Italian people who love cooking. With clear step-by-step instructions and tempting photos, nothing here is difficult, elaborate or intimidating. Martina Munzittu, born and brought up in Italy, had a position at Cameron Group at EMBL EBI-Hinxton.<\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"
From our collection of EMBL alumni and EMBL authors’ books, we selected titles for summer break – enjoy novels, memoires, biographies and taste recipes seasoned with EMBL!<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[8025],"embl_taxonomy":[],"class_list":["post-18095","post","type-post","status-publish","format-standard","hentry","category-general","tag-50-embl-anniversary"],"acf":[],"embl_taxonomy_terms":[],"featured_image_src":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-includes\/images\/media\/default.png","_links":{"self":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/comments?post=18095"}],"version-history":[{"count":2,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095\/revisions"}],"predecessor-version":[{"id":18115,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095\/revisions\/18115"}],"wp:attachment":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/media?parent=18095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/categories?post=18095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/tags?post=18095"},{"taxonomy":"embl_taxonomy","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/embl_taxonomy?post=18095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n \n Aaron Klug : a long way from Durban : a biography (Cambridge University Press 2016) <\/a>\n <\/h3>\n By Kenneth C. Holmes<\/p>\n
Illuminating both his personal life and scientific achievements, this unique biography begins with Klug’s youth in Durban and his studies at Johannesburg, Cape Town and then Trinity College, Cambridge, to his time as Director of the MRC Laboratory of Molecular Biology (LMB) in Cambridge and as President of the Royal Society. Ken Holmes was an outstanding pioneer of structural biology and founder of EMBL’s Hamburg site.<\/p>\n<\/article>\n\n\n\n <\/span>\n \n \n Himburg's Kochgeschichten : Molkenkur Baden's traumhaft sch\u00f6nes Restaurant (self-published 1984) <\/a>\n <\/h3>\n By Claus Himburg<\/p>\n
This special edition is a collection of recipes published by Claus Himburg, Chef and former Head of Canteen and Cafeteria at EMBL.<\/p>\n<\/article>\n\n\n\n <\/span>\n \n \n Tumble hitch : a novel about life in science (Springer 2018) <\/a>\n <\/h3>\n By Pernille R\u00f8rth<\/p>\n
In this novel, another page turner by the author of Raw Data: A Novel on Life in Science<\/a> (Springer 2016), enthusiasm for basic research and for how science is \u2013 and could be \u2013 communicated combine in a thoughtful reflection on the impact of ambition on personal relationships. Pernille R\u00f8rth had a position of a Group Leader at EMBL Developmental Biology Unit.<\/p>\n<\/article>\n\n\n\n <\/span>\n \n \n Tiramisu recipes : from Italian friends and family (ESSENZA Publishing 2014) <\/a>\n <\/h3>\n By Martina Munzittu<\/p>\n
Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine Italian people who love cooking. With clear step-by-step instructions and tempting photos, nothing here is difficult, elaborate or intimidating. Martina Munzittu, born and brought up in Italy, had a position at Cameron Group at EMBL EBI-Hinxton.<\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"
From our collection of EMBL alumni and EMBL authors’ books, we selected titles for summer break – enjoy novels, memoires, biographies and taste recipes seasoned with EMBL!<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[8025],"embl_taxonomy":[],"class_list":["post-18095","post","type-post","status-publish","format-standard","hentry","category-general","tag-50-embl-anniversary"],"acf":[],"embl_taxonomy_terms":[],"featured_image_src":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-includes\/images\/media\/default.png","_links":{"self":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/comments?post=18095"}],"version-history":[{"count":2,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095\/revisions"}],"predecessor-version":[{"id":18115,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095\/revisions\/18115"}],"wp:attachment":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/media?parent=18095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/categories?post=18095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/tags?post=18095"},{"taxonomy":"embl_taxonomy","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/embl_taxonomy?post=18095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n \n Himburg's Kochgeschichten : Molkenkur Baden's traumhaft sch\u00f6nes Restaurant (self-published 1984) <\/a>\n <\/h3>\n By Claus Himburg<\/p>\n
This special edition is a collection of recipes published by Claus Himburg, Chef and former Head of Canteen and Cafeteria at EMBL.<\/p>\n<\/article>\n\n\n\n <\/span>\n \n \n Tumble hitch : a novel about life in science (Springer 2018) <\/a>\n <\/h3>\n By Pernille R\u00f8rth<\/p>\n
In this novel, another page turner by the author of Raw Data: A Novel on Life in Science<\/a> (Springer 2016), enthusiasm for basic research and for how science is \u2013 and could be \u2013 communicated combine in a thoughtful reflection on the impact of ambition on personal relationships. Pernille R\u00f8rth had a position of a Group Leader at EMBL Developmental Biology Unit.<\/p>\n<\/article>\n\n\n\n <\/span>\n \n \n Tiramisu recipes : from Italian friends and family (ESSENZA Publishing 2014) <\/a>\n <\/h3>\n By Martina Munzittu<\/p>\n
Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine Italian people who love cooking. With clear step-by-step instructions and tempting photos, nothing here is difficult, elaborate or intimidating. Martina Munzittu, born and brought up in Italy, had a position at Cameron Group at EMBL EBI-Hinxton.<\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"
From our collection of EMBL alumni and EMBL authors’ books, we selected titles for summer break – enjoy novels, memoires, biographies and taste recipes seasoned with EMBL!<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[8025],"embl_taxonomy":[],"class_list":["post-18095","post","type-post","status-publish","format-standard","hentry","category-general","tag-50-embl-anniversary"],"acf":[],"embl_taxonomy_terms":[],"featured_image_src":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-includes\/images\/media\/default.png","_links":{"self":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/comments?post=18095"}],"version-history":[{"count":2,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095\/revisions"}],"predecessor-version":[{"id":18115,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095\/revisions\/18115"}],"wp:attachment":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/media?parent=18095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/categories?post=18095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/tags?post=18095"},{"taxonomy":"embl_taxonomy","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/embl_taxonomy?post=18095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n \n Tumble hitch : a novel about life in science (Springer 2018) <\/a>\n <\/h3>\n By Pernille R\u00f8rth<\/p>\n
In this novel, another page turner by the author of Raw Data: A Novel on Life in Science<\/a> (Springer 2016), enthusiasm for basic research and for how science is \u2013 and could be \u2013 communicated combine in a thoughtful reflection on the impact of ambition on personal relationships. Pernille R\u00f8rth had a position of a Group Leader at EMBL Developmental Biology Unit.<\/p>\n<\/article>\n\n\n\n <\/span>\n \n \n Tiramisu recipes : from Italian friends and family (ESSENZA Publishing 2014) <\/a>\n <\/h3>\n By Martina Munzittu<\/p>\n
Want to learn to make tiramisu like the Italians do at home? Look no further than this collection of twenty-five easy tiramisu recipes from genuine Italian people who love cooking. With clear step-by-step instructions and tempting photos, nothing here is difficult, elaborate or intimidating. Martina Munzittu, born and brought up in Italy, had a position at Cameron Group at EMBL EBI-Hinxton.<\/p>\n<\/article>\n","protected":false},"excerpt":{"rendered":"
From our collection of EMBL alumni and EMBL authors’ books, we selected titles for summer break – enjoy novels, memoires, biographies and taste recipes seasoned with EMBL!<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[8025],"embl_taxonomy":[],"class_list":["post-18095","post","type-post","status-publish","format-standard","hentry","category-general","tag-50-embl-anniversary"],"acf":[],"embl_taxonomy_terms":[],"featured_image_src":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-includes\/images\/media\/default.png","_links":{"self":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/comments?post=18095"}],"version-history":[{"count":2,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095\/revisions"}],"predecessor-version":[{"id":18115,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/posts\/18095\/revisions\/18115"}],"wp:attachment":[{"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/media?parent=18095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/categories?post=18095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/tags?post=18095"},{"taxonomy":"embl_taxonomy","embeddable":true,"href":"https:\/\/www.embl.org\/about\/info\/szilard-library\/wp-json\/wp\/v2\/embl_taxonomy?post=18095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}