{"id":708,"date":"2021-05-14T11:03:10","date_gmt":"2021-05-14T11:03:10","guid":{"rendered":"https:\/\/www.embl.org\/about\/info\/alumni\/?page_id=708"},"modified":"2026-01-13T08:40:57","modified_gmt":"2026-01-13T08:40:57","slug":"coffee-with-embl","status":"publish","type":"page","link":"https:\/\/www.embl.org\/about\/info\/alumni\/coffee-with-embl\/","title":{"rendered":"Coffee with EMBL"},"content":{"rendered":"\n
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Running from 2020-2024, Coffee with EMBL<\/em> was an informal online space for members of the global EMBL community to connect, share and debate topical issues. The platform offered regular access to outstanding scientists and thought leaders, helping alumni to stay informed and connected, regardless of location.<\/p>\n\n\n

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It was hosted by EMBL and moderated by Angus Lamond (Professor of Biochemistry, University of Dundee and former EMBL Group Leader and Senior Scientist) and Thomas Vaccari (Associate Professor, University of Milan and former EMBL Predoc), who co-organised the series together with the EMBL Alumni Relations team.<\/p>\n

See details of past events below and watch recordings on the EMBL Alumni YouTube page<\/a>.<\/em><\/p>\n

This page serves as an archive of previous events and a space to access views and information. See below to watch previous sessions and access chat transcripts and resources.<\/strong><\/p>\n<\/article>\n\n<\/div>\n<\/div>\n\n\n

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Highlights of Coffee with EMBL…<\/em><\/h3>\n\n<\/div>\n<\/div>\n\n\n
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